Time out bar brooklyn2/6/2024 Lee Grazioso says that pistachio, which she added to the menu in April, is the second best seller. If I didn’t tell you it was ricotta cheese, you would never know.” This ricotta is milder and it’s more pleasant to the palate, especially if someone’s trying a cannoli for the first time, the cow’s milk ricotta tastes just like candy. “We use cow’s milk ricotta instead of sheep’s milk. “Each region makes the cannoli filling a little different,” she says. “People want to know, what is a traditional cannoli,” Lee Grazioso says. Nine different flavors will be available upon opening, with fillings all piped into fried shells on-site, including the ever-popular traditional option. “Nothing changes.” Except maybe the occasional specials to come. “What I’m offering at Time Out is the same as what is in the bakery,” she says. Guests can expect the classic, familiar flavors that Ferrara’s established over the years. The outpost has nine varieties of mini cannoli to mix and match, plus lobster tail pastries. In addition to keeping the patisserie popular, and her plans to bring back its cafe component, Lee Grazioso, is introducing La Bella Ferrara to a new borough in a new spot at Time Out Market New York in Brooklyn on October 12. The thing I’m working on now is to bring that bakery up to the 21st century.” “We all kind of grew up in the bakery and the cafe,” she says. Many of the present staff have been there for decades, according to Lee Grazioso. We have the freshest pastry, the best cookies in the whole of Little Italy, and I could never see that bakery being closed.” “Growing up at the bakery, I had so much fun meeting new people from all over the world, having coffee there. I would never, never, if I could help it, let the bakery go, because there’s so much history in that building,” she says. If I didn’t take over, the chance of the bakery being closed forever was very high. “I fell in love with it when I was very young, like a teenager. ![]() ![]() “I grew up in the cafe and the bakery,” Lee Grazioso says, referring to the present Manhattan shop and its previous sit-down space, which closed in the twenty-teens. La Bella Ferrara has been delighting denizens of Little Italy and countless visitors since the late 1800s, according to its fourth-generation owner Liz Lee Grazioso, but it never expanded to Brooklyn before she took the business over from her godfather in 2021.
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